Introduction To Wine - 101
Every server wants bigger tips, and that is exactly what this course helps you achieve by introducing the tips and tricks that have proven time and again to increase servers' income. It is estimated that citizens of the United States tip sixteen billion dollars a year. This is based on figures released by the Internal Revenue Service; however, this figure can be considered low because not all tips are recorded.
This basic course will cover all of the fundamentals of wine, an introduction to wine, and the wine making process.
Hopefully, by the end of this course, you will have a better understanding of how wine is made, the different types of wine, food and wine combinations, ordering and serving wine.
Why take the Course?
You may work somewhere in which you need to know some wine basics. In the restaurant or bar business, this may very well increase your tips!
You will impress everyone with your fundamental understanding of the beverage.
You will know what wines to serve with your meals.
You may find yourself hosting wine parties or tastings one day.
Who should take the Course?
- Restaurant or bar managers
- Anyone who works in a liquor store, grocery store or convenience store
- Wine aficionados